Grandma's Cinnamon Rolls for the Bread Machine by Jackie Henderson



Grandma's Cinnamon Rolls for the Bread machine
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Preheat oven to 350°F. tsp=teaspoon tbsp=tablespoon

1-1/4 cup water
3 cups flour
2 tbsp dry milk
3 tbsp sugar
3 tbsp butter
1 tsp salt
2 tsp dry yeast

Combine ingredients in bread machine and put through the entire dough cycle. Remove and roll out onto a floured surface in a rectangle shape. Melt 1/2 cup of butter and pour enough of the melted butter into two pie plates to cover the bottom. Spread the rest of the melted butter onto the dough.

Sprinkle brown sugar in each pie plate and over the dough. Sprinkle cinnamon over the dough. Roll up the dough length wise to make a long rope. Cut into 1 inch slices and place in pie plates. Cover and let rise for about 2 hours.

Bake in 350°F. oven till golden brown on top. Remove from the oven and immediately invert pie plate(s) on a sheet of wax paper. Cool. Serve warm with butter. Freezes very well.

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