Monkey Bread, II by Tony van Roon
Preheat oven to 375°F.

3 cans Buttermilk Biscuits (10 per can)
1 cup Sugar
2 tsp Cinnamon
1 cup Brown sugar
1 stick butter
Pecans (optional)

Cut biscuits into 1/4's. In large baggie, combine white sugar and cinnamon. Shake biscuit pieces and line in greased tub or Bundt pan. Melt butter and brown sugar. Boil 1 minute. Pour over biscuits. Bake 35 minutes at 350 degrees. Let stand 10 minutes before removing from pan.

---

Back to Pastry & Rolls Menu
Copyright © 1996, Tony van Roon