Monkey Bread, I

Monkey Bread, I by Tony van Roon ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Preheat oven to 375° F. ---- Monkey bread makes you going ape!

1/2 cup Margarine or Butter
1/3 cup Granulated Sugar
1/3 cup Brown Sugar
1/4 cup Finely chopped nuts
1 tablespoon Cinnamon
3 cans Buttermilk
Biscuits
Bundt pan
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o Prepare Bundt pan by coating the inside with cooking spray or butter and set it aside.

o Melt 1/2 cup butter (not the diet type!) in a bowl. In another bowl, mix the sugar, brown sugar, nuts and cinnamon.

o Open one can of biscuits and separate. Cut each biscuit into four sections and roll each section into a ball. Put each ball into the sugar mixture and coat, then drop into Bundt pan. After finishing the first can of biscuits, drizzle a little melted butter evenly over the top of this first layer. Repeat these steps for the next two cans of biscuits.

o Sprinkle the remaining sugar over the top and bake in a preheated 375° F.oven for 30-35 minutes.

o When done, remove from the oven and let cool for a minute or two, then turn onto a plate and carefully remove the pan. If you leave the monkey bread in the Bundt pan much longer, it will stick to it and is hard to remove. Enjoy!