Fills more than seven 26-oz spaghetti sauce jars


  2 28-oz cans, diced tomatoes
  1 26-oz jar, spaghetti sauce
  2 green peppers
  3 carrots, chopped fine
1/2 bunch celery, chopped fine
  3 large onions, chopped fine
  1 bunch scallions
  1 cup of any veggie leftovers
    peas, beans, corn, for color & texture
1/4 cup vinegar
1/3 cup Worchestershire sauce
  2 tablets Realime
    salt & pepper, tabasco, to taste
  1 teaspoon basil, garlic, oregano, thyme, cilantro, 
    cumin, etc., to taste

Assemble in a eight quart kettle.  Cook lightly until celery and carrots 
are softened.  Fills 7+  26-oz spaghetti sauce jars (Hot) Center tap tops.