3 Tbsp vegetable oil 2 Tbsp worcestershire sauce 1 onion, medium, finely chopped 1 large celery rib, finely chopped 2 cloves garlic, minced 1 tsp grated fresh ginger 1 tsp paprika 2 cup chili sauce 1/3 cup honey 1/4 cup cider vinegar 1 cup apple cider, or apple juice 2 Tbsp dark rum 1/2 tsp hot pepper sauce; or to taste Heat the oil in a non-aluminun saucepan. Add the onion, celery and garlic and cook over medium heat until softened, about 3 minutes. Stir in the ginger and paprika and cook 30 seconds. Add the chili sauce, honey, vinegar, dicer, worcestershire sauce, and rum. Bring to a boil, reduce the heat to medium-low, and simmer until thickened, about 30 minutes. Use immediately or refrigerate up 4 weeks. Fresh is best! Makes about 3 cups. |