WEDDING CHAMPAGNE PUNCH Serve in a large punch bowl and DO-NOT-MIX the ingredients. This is the secret to this fantastic recipe which I plucked of the 'net' a long time ago. 1 Large Punch Bowl Add these in the order I give this to you. Two 2-liter bottles of Ginger Ale (not the diet one) I like Canada Dry best. 1 Large bottle of Pink Champagne (not Cold Duck) or any other brand of Pink Champagne (except the one mentioned) will do the trick. Add scoops of Rainbow Sherbet on top. The secret with this punch is to serve it immediately. This recipe is absolutely foolproof. It is a drink that everyone likes a lot and, expect to fill that punch bowl up more than once so have extra ingredients on hand if you have a large gathering.

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