Tony's Pot Roast

Tony's Pot Roast

Ingredients: ------------- 3 Lb topside pot roast (or your favorite) 1 stick Margerine or butter 1/2 tsp rosemary 1 large onion, chopped 1 large carrot, julienned 1 clove garlic, very finely chopped 1/2 sweet pototo, finely cubed 1/2 Liter beef stock 1 bay leaf salt & pepper to taste Season the beef with salt, pepper, & chopped garlic, and brown on all sides in the butter or margerine. Remove the beef and add the chopped onion and carrot to the fat. Cook until the onion is soft and golden. Put the veggies in the crockpot and put the beef on top. In a other pan bring the stock with the bayleaf to a boil and pour over the meat. Add the leftover butter/juice to the crockpot. Add other herbs to your own liking. Depending on the occasion I sometimes poke little holes in the roast and fill them with cloves. Or add a tablespoon of soy sauce (the thick sweet variety), tastes very good! Cover and cook on HIGH for 1 hour, then on LOW for about 8 hrs or whenever done. To make a thick gravy, mix some flour with water and stir into the crockpot an hour before serving.