Ingredients: ------------- 1 pkg onion soup mix 3 lb lean beef pot roast 3 Tbsp all-purpose flour 3 Tbsp water The roast needs no prior browning. Meat browns in the crockpot and forms a brown gravy. Prepare vegetables seperately. Sprinkle the onion soup mix over the bottom of the crock pot. Add the pot roast. Cover and cook on HIGH for 5 hours or on LOW for about 10 hours. Pour the accumulated juices into a saucepan; skim off any fat. Mix the flour with the water to a paste and bring to a boil, constantly stirring, until thickened. Serve over sliced meet.

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