Ingredients: ------------ 5 egg whites 130 grams sugar 400mL red currant juice 6 biscuits (Dutch: beschuit) Separate the egg yolks from the whites. Beat the egg whites with the sugar until stiff. Gradually add the red currant juice while still beating the whites. (The red currant juice has to be the thick kind, we buy ours from our local Dutch store). You can serve this as follows: put a beschuit (biscuit) in a bowl and scoop the bluf on top or serve on top of a 'grits' (semolina) pudding (Dutch: griesmeel pudding) |