Serves 3 or 4 1 Chicken (3 to 4 pounds), cut into serving pieces 1/4 cup of oil 2 cups georgia or texas bbq sauce 1. In lidded gril, prepare fre for indirect-heat method of cooking, placing drip pan beneath rack. for added flavour, presoak aromatic hardwood chips (for gas grill) or chunks (for charcoal grill). Wash chicken and pat dry. Brusch chicken with oil. 2. When fire is ready, add hardwood chips or chunks to fire. Allow fire to cool to a cooking temperature of 225 degrees. Brown chicken on all sides over direct heat, for about 5 minutes per side. Move chicken over indirect heat and close lid. Monitor fire to maintain proper cooking temperature. 3. After another 15 minutes, place aluminum foil under chicken, pricking foil in about 12 places to allow smoke to pass through. Baste again with sauce and turn over. Chicken is done in approx. 45 minutes to 1 hour. Serve immediately.

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