Makes 3-cups of sauce 1-1/2 cup canned tomato puree 1 cup vinegar cider 1/2 cup vegetable oil 1/3 cup worchestershire sauce 1/2 cup firmly packed, dark brown sugar 1/4 cup molasses 3 Tbsp prepared mustard 2 tsp minced garlic 1/4 cup lemon juice, freshly squized In a large, *non-aluminum* saucepan, combine all ingredients. simmer for 15 minutes, stirring often to prevent sauce from burning. Let sauce rest for at least 24 hours to allow the flavors to meld. Excellent for beef, pork or chicken. I find that, especially if used with chicken, the sugar and molasses enhances the taste. Keep a close eye on the BBQ since the sweetness in the sauce tends to burn the meet. Brush liberally on the meet.

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