Ingredients: ------------- 3 lb chicken pieces 1 lb lean, boneless pork, cubed 1 cup dry red wine 3 cups beef stock (or broth) 3 fresh tomatoes, chopped 1 tsp salt 3 whole black pepper corns 2 cloves garlic, finely cut 1/2 tsp rosemary 1/2 tsp black pepper Mix the pork and chicken pieces in a bowl. Combine all the other ingredients and add to the pork/chicken pieces. Mix thoroughly. Cover and refrigerate overnight. Put everything in a slow-cooker or crockpot and cook on HIGH for 1 hour then switch to LOW for 6 hours. Serves 6 to 8 persons.

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