Ingredients: ------------ 2 lb lean pot roast 1 tsp salt 1/2 cup tomato paste 24 peppercorns 1 small onion, chopped 1 tsp worcestershire sauce Sprinkle salt over the roast and place in the crock pot. Spread tomato paste over the meat; imbed the peppercorns into paste; top with onions and worcestershire sauce. Cover and cook on LOW for 8-10 hours. Serve meat with accumulated gravy.

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