Mix together: ------------- 2 cups Ketchup 1/3 to 1 Cup of water, depending on thickness 3-1/2 Tablespoons real lemon juice 2 Tablespoons brown sugar 3 Tablespoons worchestershire sauce 1 Tablespoon soy sauce (the sweet, thick kind) (optional) 1/2 Teaspoon vinegar 1 Teaspoon dry mustard powder, or real mustard Makes about 3-1/2 to 4 cups sauce. Refriggerate the left over. I use this sauce for everything I BBQ but with little variations, such as adding soft butter to the sauce for saté or kabobs, or a tablespoon of oil for steaks. Or I add a little crushed garlic; tastes very good. The sweet and thick soy-sauce is availble in your regular chinese store. Mine are a yellow label with a red 'A' on it. Leave it out if you wish, no problem.

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