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2 eggs 2 cups milk 2 cups All-purpose flour 3/4 cup white sugar 1 pinch salt 1 Tbsp baking powder 1 tsp vanilla extract 1 tsp vegetable oil |
1 In a blender combine eggs, and all other ingredients. Process until smooth. Cover and refrigerate for 1 hour. 2 Lightly butter a 6-inch; heat over medium to medium-high heat. For each crepe, pour 1/4 cup of crepe batter into skillet; immediately rotate skillet until batter covers bottom. Cook until light brown. Run spatula around edge to loosen; turn and cook other side until light brown. Stack crepes, placing wax paper between each; keep covered until ready to serve. 3 Serve with your favorite fruit, ice cream, jelly, syrup, and whipping cream. Yield: 6 crepes. |