CHEESECAKE 3 8-oz tubs of Sour Cream (room temperature) 4 8-oz packages of Philly Cream Cheese (room temperature) 1-1/2 cups of Sugar 6 eggs (room temperature) 1/4 Teaspoon Pure Almond Extract 1 Tablespoon Vanilla o With a mixer combine sour cream, cream cheese, and sugar. o Then start adding one egg at a time. o Add all flavourings. Pre-heat oven to 425° F. CRUST 3/4 cup sugar 3 cups graham cracker crumbs 1-1/2 stick real butter, melted. (Do not overmelt!) o Mix thorougly, then press crust mixture along the bottom and side into a medium size spring-form pan. o Add filling. o Bake at 425° F. for 15 minutes, continue baking at reduced heat at 325° F. o When done baking, turn the oven off but LEAVE cake in the oven for another 15 minutes. o Remove from oven. Leave the cheese cake in the spring-form and let stand until COMPLETELY cool! o Remove from spring-form and prepare to gain weight.