Radio Beer Bread by Josh Hart

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This bread recipe was given to me by my grandmother, and to her by her mother. Do not be fooled by its simplicity. My girlfriend loves it, and says the reason she works out is so she can eat it without too much guilt, so....

RADIO BEER BREAD (no I don't know why it's called 'radio'--sorry!)
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Preheat oven to 350° F. Grease three 6x3" loaf pans.

3 cups self-rising flour
2 tbs sugar
2 beers (12oz)
1/2 cup melted butter. Although I don't recommend using that much, but that's what the original recipe calls for. 1/4 cup of less should be plenty.

Mix flour and sugar with a wooden spoon
Add first beer 1/3 at a time
Turn batter into the three loaf pans
Drizzle butter over tops (again, you don't need all of it, but some is necessary)

Bake at 350° F. for 50 minutes

Relax, and drink the second beer while your wait It's best fresh from the oven
Comments or questions? Write to Josh: [email protected]

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