8 servings: ------------- 2 cups cornmeal 1/2 cup whole wheat flour 1/3 cup oat flour 1/3 cup millet flour 4 tsp baking powder 2 cups rice milk 4 Tbsp frozen apple juice concentrate, thawed 3 tsp Ener-g Egg replacer, well beaten with 4 tb water. Preheat the oven to 375 F. Mix the cornmmeal, flours and baking powder together and set aside. Mix the remaining ingredients together and pour over the dry ingredients. Fold together briefly. Pour into a nonstick 8-inch square pan and bake for 30 minutes, or until an inserted toothpick comes out clean. |