1 servings

      2 eggs
      1 cup yellow corn meal
      1 Tbsp baking powder
  1-1/2 tsp salt
    2/3 cup melted butter/bacon grease
      1 cup sour cream
      2 cups kernel corn
    1/4 lb jack or cheddar, grated
      4 oz greem chiles, chopped
    1/2 cup bacon bits

Preheat oven to 375 °F.  Grease 9" square pan or large cast iron skillet.
Mix dry ingredients together and make a well in the center.  Add eggs,
butter and sour cream and blend thoroughly.  Fold in corn kernels.

Put half of better into prepared pan.  Cover with grated cheese and chiles.
Put remaining batter on toop Add bacon bits if desired.  
Bake 30 to 40 minutes.