Bulla Bread by Katie Mur A secret family recipe revealed?

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Preheat oven to 350°F. Grease loaf pans.

1 packet of dry yeast
¼ cup warm water
1 tsp sugar

Let the yeast do it's rising. While that's happening, get these things together:

1½ cup lukewarm milk
½ cup sugar
¼ cup melted butter
1 tsp salt
1 egg
1 tsp ground cardemom seed
4½ to 5 cups flour

Mix the sugar, butter, salt and egg in lukewarm milk. Add yeast mixture and stir, working flour until dough is dry enough to knead. Knead until dough is smooth (about 10 minutes)

Put in a large greased bowl and let rise 2 hours or until double in bulk. Punch down and knead again. Divide in 2; put into loaf pans and let stand for 1½ hour or until doubled in bulk.

Bake at 350° F. for 40 minutes.

Comments or questions? Write to Katie: [email protected]

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