Brown Bread
by Linda Waggy

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2 Loaves:

5½ cups graham whole wheat flour
4 teaspoons baking soda
2 teaspoons salt (optional)
1 quart buttermilk or sour cream
½ cup honey
½ cup molasses
Mix flour, soda, and salt in a large bowl. Combine the milk, honey,
and molasses, then add to the dry ingredients. Pour into 2
well-greased, 9x5-inch bread pans.

Bake at 350 °F. for about 55 minutes.

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