Molasses Whole Wheat Reasin Bread
by Sun-Maid, California
A wonderful bread for sandwiches or cut into pieces to eat with an assortment of
cheeses and deli meats. This bread will soon become one of your favorites.

1 POUND LOAF INGREDIENTS 1 1/2 POUND LOAF
3/4 cup water 1 cup
1 tablespoon vegetable oil 2 tablespoons
2 tablespoons dark molasses 3 tablespoons
1 3/4 cups bread flour 2 1/2 cups
1/2 cup whole wheat flour 3/4 cup
1 teaspoon salt 1 1/2 teaspoons
1 1/2 teaspoons Fleischmann's Bread Machine Yeast 2 teaspoons
2/3 cup Sun-Maid Raisins 1 cup

Measure carefully, adding ingredients to bread machine pan in the order recommended by the manufacturer. Select Sweet or Basic/White cycle. Use Light or Medium crust color. Add raisins at the raisin/nut cycle or 5 minutes before last kneading cycle ends.

Remove baked bread from pan and cool on wire rack.

PER SERVING: 195 calories, 5g protein, 40g carbohydrate, 2g fat, 2g dietary fiber, 300mg sodium, 3mg iron. (Each one pound loaf makes 8 servings.)
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