Whole Wheat Raisin Nut Cinnamon Bread
by Mark Bradner


o   1 1/2  teaspoon Yeast
o   2 cups Whole Wheat flour
o   2 cups White bread flour
o   1 1/2 teaspoon Salt
o   1 1/2 teaspoon Cinnamon
o   1 tablespoon Sugar
o   1 tablespoon Brown sugar
o   2 tablespoons Dry Milk
o   2 tablespoons Butter
o   1 1/4 cups plus 2 tablespoons warm water
	
5 Minutes before the end of the second kneading (my machine has a bell at that time) add the following:
o   1/2 cup Raisins
o   1/2 cup Chopped Walnuts
	

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